Greek Charcuterie Board — Protein + Fiber Rich, Fresh & Satisfying

Greek Charcuterie Board: Protein + Fiber Rich, Fresh & Satisfying

Greek charcuterie board recipe: juicy chicken, roasted veggies, creamy yogurt dip — fresh, protein + fiber rich, satisfying.

3 Min Read

Greek Charcuterie Board: Protein + Fiber Rich, Fresh & Satisfying

Nutritional Snapshot – estimate

Protein: ~55g per serving | Fiber: ~10g per serving | Calories: ~500

Significant: Vitamin C (peppers, zucchini), Iron (chicken), Potassium (sweet potatoes)

A Personal Note

This Greek-inspired charcuterie board is one of my favorite ways to create a fresh, high-protein, high-fiber spread that not only looks good but also tastes great. The combination of juicy grilled chicken, roasted sweet potatoes, zucchini, and vibrant herbs is both satisfying and straightforward. I love serving it with a creamy herbed yogurt dip — it’s refreshing and ties all the flavors together beautifully.

Ingredients (serves 2-3 as a meal)

For the chicken

  • 12 oz chicken breast chunks
  • 1 tbsp olive oil
  • Juice of 1/2 lemon
  • 1/2 tsp dried oregano
  • 1/2 tsp crushed fresh garlic or powder
  • Sea salt + black pepper

For the veggies

  • 1 medium sweet potato, cubed
  • 1 small zucchini, sliced into rounds or half-moons
  • 1/2 red bell pepper, cut into chunks
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • Sea salt + black pepper

For the yogurt dip

  • 1/2 cup plain Greek yogurt
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp finely chopped fresh mint (optional)
  • 1 small garlic clove, minced
  • Squeeze of lemon juice
  • Pinch of salt

Preparation Steps

1. Chicken:

In a bowl, mix chicken with olive oil, lemon juice, oregano, garlic, salt, and pepper. Grill or roast over medium heat until golden and cooked through (internal temp 165°F / 74°C).

2. Veggies:

Toss sweet potato, zucchini, and red pepper with olive oil, oregano, salt, and pepper. Spread on a baking sheet and roast at 400°F (200°C) — sweet potatoes: 20-25 min, zucchini + peppers: 15-20 min.

3. Yogurt dip:

In a small bowl, combine Greek yogurt, parsley, mint, garlic, lemon juice, and salt. Stir well and chill in tn frideg until ready to serve.

Assembly

On a large wooden board or platter, artfully arrange the cooked chicken, roasted veggies, and small bowl of yogurt dip. Serve warm or at room temperature.

Notes & Elegant Swaps

  • Add kalamata olives or a handful of chickpeas for extra fiber and flavor.
  • Swap sweet potatoes for roasted baby potatoes or butternut squash.
  • Include cucumber slices or cherry tomatoes for added freshness.

Mini Shopping List (buy these on Amazon if you don’t have them)

  • Olive oil: Buy on Amazon
  • Wooden charcuterie board: Buy on Amazon
  • Small serving bowls: Buy on Amazon

Looking for More High-Protein, High-Fiber Inspiration?

If you’re enjoying these simple, nutrient-dense ideas, you’ll love exploring my collection of over 15 published books on high-protein, high-fiber cooking — trusted by readers in 12+ countries.

Discover them on Amazon here: www.amazon.com/author/krkrbooks

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Krupa is the Founder and Editor in Chief of Elegant & Driven, where elegant living meets purposeful ambition. With a background in strategic writing and a deep love for systems that empower creativity, she shares timeless insights on health, design, and the art of digital entrepreneurship.
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