Make breakfast an occasion with Gluten Free Organic Steel Cut Oats. Made from freshly milled organic oats and cut into neat little pieces on a steel burr mill, these oats have a toothsome, chewy texture and a firmer bite than traditional rolled oats. they’re fantastic with toppings like brown sugar, nuts and fruit, or take a walk on the savory side with a fried egg and hot sauce!
These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal
Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto
Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat
Steel cut oats make an especially filling breakfast and a great start to your day: just don’t forget to set aside 15-20 minutes to cook them
BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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